Wednesday, June 10, 2009


I love meatloaf. There is something about it that just makes me feel all warm and fuzzy inside.

From: Mom... aka Ruth Solter

1-1 1/2 lbs. ground beef
1 cup saltine crackers, crushed
8 oz. tomato sauce
1 egg
1/4 cup minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, celery salt, garlic salt, dry mustard and sage
1 Tbs. worcestershire sauce
BBQ sauce
Brown Sugar

Mix all but the last three ingredients together. Form into a loaf in an ungreased 9x13 pan.

Mix together desired amounts of BBQ sauce, ketchup and brown sugar. I usually do about 1/2 and 1/2 ketchup and BBQ sauce and just dump in a small handful of brown sugar. I like my sauce sweet. Pour over the top of the meat loaf.

Bake at 350 degrees for 1-1 1/2 hours.


lacyboo said...

my mom makes it the exact same way...mmmm...look at you finding time to still update your food blog with 3 kids! youre amazing!

Jenny said...

Don't be fooled. I scheduled these to post a long time ago. Hehehe... Aren't I tricky. You all think I'm amazing... really I sit on my but thinking that I should be productive but still just sit there.