Sunday, February 28, 2010

Spicy Sweet Potatoes

These were fabulous. These are a great simple side dish.
Spicy Sweet Potatoes

From: Taste of Home, October/November 2001

3 lg. sweet potatoes, peeled and cut into 1" chunks
2 Tbs. olive oil
2 Tbs. brown sugar
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. cayenne pepper

Preheat oven to 400 degrees. In a large resealable plastic bag, toss sweet potatoes and oil. Add remaining ingredients; toss to coat. Transfer to a greased 9 x 13 pan. Bake uncovered for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

1 comment:

Rebekah said...

Ooh, I love me some sweet potatoes!