Monday, October 20, 2008

Jamaican Jerk Chicken

This is another great quick fix. I will probably posting a lot of my good quick fix recipes over the next little bit as I've been crazy busy.

Jamaican Jerk Chicken

1 1/2 lbs. chicken, cut into bite sized pieces.
2 Tbs. olive oil
1/2 cup green onions, sliced
1/2 cup red pepper, chopped
2 cloves garlic, minced
1 tsp. dried thyme
1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ginger
1/4 tsp. black pepper
1/4 tsp. paprika
1/8 tsp. cayenne pepper

Heat oil in medium skillet until hot. Add remaining ingredients except chicken and rice. Cook until peppers are crip-tender. Place chicken into pan and cook until done. Cook Rice. Serve chicken mixture over rice.

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