Sometimes, after tending to the kids all day, the thought of making dinner just makes me want to go hide in a closet. On those occasions, Matt will lovingly step in and throw something together. Sadly, it's usually inedible. But on Sunday, he nailed it. The prosciutto really adds an amazing flavor to these quesadillas.
green onions, chopped
miscellaneous shredded cheeses (colby, monterrey jack, swiss, cheddar, etc)
Heat about 1 Tbsp of olive oil in the bottom of your pan. Place a corn tortilla (and because they're small, we were able to do 3 at once) into the heated pan. Throw down some assorted cheeses, onions and a Tbsp or so of chopped prosciutto. As soon as your cheese is melted, use your spatula to fold the tortilla in half. Cook till lightly browned on both sides, flipping as needed. We ate them plain, but they'd be amazing with some tomatoes or sour cream.