I'm not really a big fan of the solid tube of cranberry goo. That's an understatement, but I won't go into it.
But I am a HUGE fan of Cranberries. My mom made this recipe last year for Thanksgiving and it will be a permanent fixture in our Thanksgivings from now on.
Cranberry Orange Relish
1 bag whole cranberries
1 Granny Smith apple, seeds and core removed (with peel)
1 large seedless Navel Orange (with peel)
1/2 to 3/4 c sugar
In a large food processor (or in batches) add all ingredients and process till finely chopped. Serve chilled.