This was great for one of those busy days that I just didn't feel like putting in the effort for dinner.Slow Cooker Pulled Pork
1 (4 lb.) pork shoulder
1 (20 oz.) can/bottle root beer
1 (18 oz.) bottle of your favorite BBQ sauce (we love Sweet Baby Rays)
1 tsp. Salt
2 tsp. Pepper
1 tsp. Garlic Powder
8 Hamburger buns, split and lightly toasted (I was feeling way too lazy to toast the buns)
Create a spice rub by combine the salt, pepper and garlic powder. Rub the spices on the pork shoulder and place in the slow cooker. Poor the root beer over the meat.
Cover and cook on low until well cooked and the pork shreds easily, 6-7 hours. Drain.
Pull pork apart using the tines of two forks.
Stir in BBQ sauce. Serve over hamburger buns.