Barbecue Beef Cups
3/4 lb. ground beef
1/2 cup barbecue sauce
1 Tbs. dried minced onion
1 (12 oz.) pkg. refrigerated biscuit dough.
1/3 cup shredded cheddar cheese
Preheat oven to 350 degrees. Grease the cups of a muffin pan. Brown ground beef. Drain excess fat. Stir in BBQ sauce and dried onion. Simmer for a few minutes over low heat.
Flatten each biscuit and press into the prepared muffin cups. Make sure enough dough comes to the top of the pan. Spoon a portion of the meat mixture into each cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.