Sunday, December 21, 2008

Barbecue Beef Cups

Barbecue Beef Cups


3/4 lb. ground beef
1/2 cup barbecue sauce
1 Tbs. dried minced onion
1 (12 oz.) pkg. refrigerated biscuit dough.
1/3 cup shredded cheddar cheese

Preheat oven to 350 degrees. Grease the cups of a muffin pan. Brown ground beef. Drain excess fat. Stir in BBQ sauce and dried onion. Simmer for a few minutes over low heat.

Flatten each biscuit and press into the prepared muffin cups. Make sure enough dough comes to the top of the pan. Spoon a portion of the meat mixture into each cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.

1 comment:

m3ng said...

Beef n' Biscuits? Someone def needs to change that name...