This is a yummy and super busy day meal.
2-4 chicken breasts
1/2 cup water
1 pkg. dry salad mix (ranch or Italian)
1 pkg. cream cheese, softened
1 cup milk
1 can cream of chicken soup
Place chicken (from frozen) in the crockpot. (I like to use a crockpot liner when I make this. It always seems to turn out better.) Pour seasoning package and water over chicken. Cook on low for 8+ hours or high 3-4 hours. During the last hour of cooking, combine cream cheese, chicken soup and milk. Shred chicken. Pour soup mixture over the chicken and mix. Cook for one more hour. Serve over rice or spaghetti. (We always serve it over rice)