Saturday, September 19, 2009

Cucumber Salad

This was recommended to go with the Chicken Biryani and it complimented it very well. I can see making it for many other dishes as well.Cucumber Salad

From: Cooking Light, Jan/Feb 2009

1 cucumber, thinly sliced
plum tomato wedges (I used cherry tomatoes, sliced in half)
1/3 cup plain low-fat yogurt
1 Tbs. green onions, chopped
1 tsp. lemon juice
1/4 tsp. ground cumin
1/8 tsp. salt
dash of ground red pepper

Combine yogurt through red pepper. Toss mixture with cucumbers and tomatoes.

1 comment:

Janelle Openshaw said...

Hi Jenny! I love your recipe blog :) I look forward to trying your recipes. They look yummy!
- Janelle