Sunday, July 24, 2011

Garlic Chicken and Gravy

Garlic Chicken and Gravy
From: Taste of Home Simple and Delicious Cookbook

4 boneless skinless chicken breast halves
1/4 tsp. salt
1/4 tsp. pepper
5 cloves garlic, peeled and chopped
2 Tbs. butter
1/2 cup + 2 Tbs. chicken broth, divided
1/2 cup white wine or additional chicken broth
1/2 tsp. dried basil
1/4 tsp. dried oregano
1 Tbs. flour

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine, basil and oregano. bring to a boil. reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.

Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken.

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