The cheese was just oozing out of these. And in my book, oozing cheese is always a good thing. This recipe came from a cookbook the Student Advocate Association (SAA) put together. This is the spouse's group that I am a member of.Gourmet Grilled Cheese Sandwiches
From: Delectable Delights: A Second Helping of SAA Favorites
3 oz. cream cheese
3/4 cup mayonnaise (I subbed in 1/4 cup of plain yogurt)
8 oz. colby jack cheese
3/4 tsp. garlic salt
2 Tbs. butter
In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth. Heat a large skillet over medium heat. Butter one side of each slice of bread. Spread cheese mixture on a slice of french bread and top with the other slice of french bread. Place sandwiches in the skillet and grill until golden brown on each side and cheeses are melted.