Thursday, November 20, 2008

Pumpkin Butter

This was absolutely fantastic on toast. I had it every morning for breakfast and a few times in between for a snack because it was so yummy.Pumpkin Butter

From: The Pioneer Woman

1 cup plain yogurt (vanilla works too)
1 cup pumpkin puree (I used pumpkin that I had cooked and pureed and the texture was awesome)
1 tsp. pumpkin pie spice
1 cup powdered sugar, heaping

In a small bowl add together all ingredients. Add more pie spice if desired. Serve over hot buttered toast.

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