Cheese Fondue

It is hard to go wrong with a good cheese fondue and this is surely a good one.
Cheese Fondue

From: The Sisters Cafe

2 cups swiss cheese, shredded
2 cups monterey jack, shredded
2 cups chicken broth, separated
1 clove garlic, minced
3 Tbs. cornstarch
dash of pepper
3/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. worcestershire sauce
1/4 cup chicken broth
french bread, cubed
any other desired items for dipping

Melt swiss and monterey jack cheeses in 1 3/4 cups chicken broth with garlic added.  Keep broth barely under a boil, stirring until cheese in completely melted (it will be stringy).

Combine cornstarch, pepper, salt, nutmeg and worcestershire sauce in 1/4 cup chicken broth.  Add to cheese mixture, stirring until smooth.  Put fondue mixture into a preheated fondue pot and keep at temperature hot enough to maintain desired texture without scorching.

Cut french bread into bite-sized chunks.  Prepare any other desired items for dipping.  Dip into fondue!

Aw, Shucks.

I just wanted to tell all those within the "sound" of my voice how blown away we are by everyone who has been kind enough to let me know they read this blog.

Both Jenny & I really and honestly started this blog simply as a way to share our recipes with each other. We are SO thrilled that so many of you are actually making these recipes! And liking them!

I think I speak for Jenny (and if I don't, don't worry, she'll let me know!) when I say that we are open to suggestions! If you have made one of our recipes and didn't care for it, let us know! If you changed something to suit your tastes, feel free to email us (or leave it in the comments).

But mostly, if you have a recipe that you're DYING to share with us, we'd LOVE to try it! You can email me through my profile here.

We have some exciting things we've been talking about starting here, so stay tuned.