I love meatloaf. There is something about it that just makes me feel all warm and fuzzy inside.
From: Mom... aka Ruth Solter
1-1 1/2 lbs. ground beef
1 cup saltine crackers, crushed
8 oz. tomato sauce
1/4 cup minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, celery salt, garlic salt, dry mustard and sage
1 Tbs. worcestershire sauce
Mix all but the last three ingredients together. Form into a loaf in an ungreased 9x13 pan.
Mix together desired amounts of BBQ sauce, ketchup and brown sugar. I usually do about 1/2 and 1/2 ketchup and BBQ sauce and just dump in a small handful of brown sugar. I like my sauce sweet. Pour over the top of the meat loaf.
Bake at 350 degrees for 1-1 1/2 hours.