Tuesday, February 28, 2012
Tomato Mac and Cheese
Tomato Mac and Cheese
From: Taste of Home Simple and Delicious Cookbook
1 pkg.(12 oz.) uncooked penne pasta
3 Tbs. butter
3 Tbs. flour
3 cups milk
1 lb. white cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. ground mustard
1/4 tsp. white pepper
1 cup tomatoes, seeded and chopped
Cook the pasta according to package directions. Meanwhile, in a dutch over, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until the cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
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