Cauliflower Tomato Medley

This doesn't look like much, but it sure was tasty.

Cauliflower Tomato Medley

From: Taste of Home Simple and Delicious Cookbook
  
1 medium head cauliflower, broken into florets
 6 strips bacon, diced
1 1/2 cups soft bread crumbs
3 medium tomatoes, cut into wedges
2 Tbs. green onions, sliced
1 1/2 tsp. snipped fresh dill or 1/4 tsp. dried dill weed
1/4 tsp. salt
dash pepper
3/4 cup cheddar cheese, shredded

Place cauliflower in a large saucepan and add 1 inch of water.  Bring to a boil.  Reduce heat; cover and simmer for 5-10 minutes or until crisp tender.

Meanwhile, in a large skillet, cook bacon until crisp.  Removed to paper towels.  Drain drippings, reserving 3 Tbs.  Toss bacon and bread crumbs with drippings and set aside.

Drain cauliflower.  Arrange the tomatoes in a greased shallow 2 quart baking dish.  Sprinkle with onions, dill, slat and pepper.  Top with cauliflower and bacon mixture.

Cover and bake at 400 degrees for 10 minutes.  Uncover and sprinkle with cheese.  Bake for 5 minutes longer or until cheese is melted.