Sunday, April 7, 2013

Asparagus with Blue Cheese

Asparagus and Blue Cheese = Genius!
Asparagus with Blue Cheese

From: You Got Served

1 lb. asparagus
2 tsp. red wine vinegar
2 Tbs. olive oil
2 Tbs. chives, minced
4 Tbs. blue cheese, crumbled
freshly ground white pepper

Cut tough ends off of asparagus.  Fill a medium skillet with 1" of water and bring to a boil.  Add asparagus in a single layer and cook until tender.  Drain well and arrange on a serving plate.  Stir together vinegar and oil in a small bowl.  Add blue cheese and chives and mix well.  Pour over the hot asparagus.  Season to taste with white pepper.  Serve hot or at room temperature.

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