Sunday, April 7, 2013

Cheese Fondue

It is hard to go wrong with a good cheese fondue and this is surely a good one.
Cheese Fondue

From: The Sisters Cafe

2 cups swiss cheese, shredded
2 cups monterey jack, shredded
2 cups chicken broth, separated
1 clove garlic, minced
3 Tbs. cornstarch
dash of pepper
3/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. worcestershire sauce
1/4 cup chicken broth
french bread, cubed
any other desired items for dipping

Melt swiss and monterey jack cheeses in 1 3/4 cups chicken broth with garlic added.  Keep broth barely under a boil, stirring until cheese in completely melted (it will be stringy).

Combine cornstarch, pepper, salt, nutmeg and worcestershire sauce in 1/4 cup chicken broth.  Add to cheese mixture, stirring until smooth.  Put fondue mixture into a preheated fondue pot and keep at temperature hot enough to maintain desired texture without scorching.

Cut french bread into bite-sized chunks.  Prepare any other desired items for dipping.  Dip into fondue!

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