Cheese Soup

I have been searching for a good cheese soup recipe for a while that I just can't live without. This one definitely hits the spot. I also recommend cutting the recipe in half because it makes a ton. I made Italian Bread Bowls to go along with this thanks to my sister's previous post. I lucked out and my bowls had no problem rising.

Cheese Soup

From: Sharing Our Best York I-Relief Society-Debbie Rucker

1 1/2 cup diced carrots

1 cup diced celery

1/2 cup diced onion

3 cups cooked potatoes, diced

4 cans chicken broth

2 cups shredded cheddar cheese

2 cups half and half

1 cup Bisquick (or other brand of pancake mix)

1/2 tsp paprika

1/8 tsp pepper

1/8 tsp cayenne

Cook celery, onions, carrots, and potatoes in butter until tender. Stir in Bisquick and spices. Remove from heat. Stir in chicken broth. Heat to boiling. Boil 1 minute. Reduce heat. Add half and half and cheese. Heat until cheese is melted. Serve in bread bowl.