Oatmeal Cookie Pancakes

Wow. These are all kinds of good. I can now justify the fact that I like to eat cookies for breakfast because they are put into the form of a breakfast food. Oatmeal Cookie Pancakes

From: Joy the Baker

2 eggs
1 1/2 cups flour
heaping 1/2 cup old fashioned oats
2 Tbs. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 tsp. ground cinnamon
lg. pinch nutmeg
2 cups buttermilk
1 Tbs. pure maple syrup
4 Tbs. butter, melted and cooled
1/2 tsp vanilla extract
1/2 cup golden raisins
oil or cooking spray for cooking

In a large bowl, beat the eggs. Add buttermilk, butter, maple syrup and vanilla; mix well. Add flour, oats, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Fold in raisins and let batter set for a few minutes.

Heat pan over medium heat. Add oil to pan or spray with cooking spray. Poor 2 Tbs. of batter onto the pan. (I always use more than this because I like my pancakes to be bigger) Cook on the first side until buubles that form start to pop. Flip pancake and cook until golden brown. Repeat until all of your pancakes are done!