Roasted AsparagusFrom: The back of my head ... lol
1 lb. Asparagus
olive oil
kosher salt
freshly ground black pepper
Preheat oven to 400 degrees.
Cut woody/tough parts of the asparagus off. Place asparagus on a foil lined baking sheet or on a cooling rack placed in a baking sheet. Drizzle with olive oil, making surely to evenly coat. Roll asparagus over and drizzle with more oil if needed. Sprinkle with kosher salt and freshly ground black pepper. Place in oven for 12-15 minutes.
1 comment:
We love our asparagus done this way. We like to add some garlic as well. :)
Post a Comment