Friday, July 22, 2011

Crushed New Potatoes

Crushed New Potatoes

From: Home Cooking Montana

4 new potatoes
1 Tbs. olive oil
1 clove garlic
1 Tbs. chives, sliced
2 Tbs cheese, grated(any kind you like...I just used cheddar)
1 Tbs. Parmesan
herbs of choice (optional)

Preheat Broiler. Wash potatoes well and place in salted water. Bring water to a boil and cook till fork tender.

Mix oil with the crushed garlic. Set aside.

Line a baking sheet with parchment paper. Place the potatoes on the parchment paper. Using a potato crusher, crush the potatoes carefully but not until they are flat. You could also use the back of a large spoon. Pour some garlic oil over each potato. Sprinkle each with some salt and pepper. Add some Parmesan/Pepper Jack/cheddar or whatever cheese, chives and desired herbs. Broil for 7-10 minutes or until nice and crispy.

No comments: