Linguine with Sun dried Tomatoes and Avocados

Linguine with Sun dried Tomatoes and Avocados

From: The Sisters Cafe

1/2 lb. linguine, prepared according to pkg. directions
1/2 cup sun dried tomatoes in olive oil (I like to chop my tomatoes into smaller pieces)
1-2 tsp. crushed garlic
1-2 Tbs. fresh basil, chopped 0r 1 tsp. dried basil
pinch red pepper flakes
1-2 lg. avocados, chopped
salt, to taste
parmesan cheese

Drain excess oil from sun dried tomatoes. Saute with garlic over medium heat for several minutes. Add basil, red pepper flakes and salt to taste. Toss with hot pasta and gently stir in avocados. Serve topped with fresh parmesan cheese.