Grilled Prosciutto Asparagus
From: Taste of Home, April/May 2011
12 slices prosciutto
4 oz. goat cheese
24 spears of asparagus, woody ends chopped off
Spread the goat cheese evenly over the 12 slices of prosciutto. Cut each slice in half long ways, so that you have two long strips. (I found it easier to cut my prosciutto into strips while it was all stacked on top of each other and then spread with the goat cheese.) Wrap each piece of prosciutto around 2-3 asparagus spears. Secure prosciutto with a toothpick. Grill over medium heat for 6-8 minutes or until prosciutto is crisp.
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