Sunday, August 10, 2008

Huevos Rancheros

Mmm... These were SO good. And the best part about them is that they could work for any meal. Breakfast? check. Lunch? You betcha. Dinner? Definitely.

Huevos Rancheros
4 eggs
4 corn tortillas
1/3 c shredded cheddar cheese

sour cream
salsa fresca
Goya's Black Bean Soup

Brown one side of tortilla in a oiled pan (think grilled cheese temperature). Flip. Add cheese, melt. Crack egg on top of the cheese. Season with salt & pepper. When the white of the egg is just barely starting to set up, flip it again. Cook until done. Top with Black Bean Soup, Salsa and Sour Cream.

My Salsa Fresca (aka Fresh Salsa):
2 medium tomatoes, diced
1/2 jalapeno, deseeded, diced
1/4 c finely diced red onion
1 T lime juice
1/4 c chopped cilantro
dash of salt, pepper

1 comment:

Jamie said...

Made these today for lunch. So fast and so yummy! Thanks for the link!