Friday, December 26, 2008

Creamy Tomato Bisque

Tomato Soup at it's finest!Creamy Tomato Bisque

From: Weight Watchers

2 cups water
1 (14.5 oz.) can whole tomatoes, undrained
1/2 cup celery, chopped
2 Tbs. onion, chopped
5 chicken bouillon cubes
2 medium tomatoes, pared and diced
1/4 cup margarine
3 Tbs. flour
2 cups 1/2 and 1/2
1 Tbs. sugar

In a large pot, combine water, canned tomatoes, celery, onion and bouillon. Cover and simmer for 2o minutes. In a blender or food processor, puree tomato mixture. In the same pan, cook the fresh tomatoes in 2 Tbs. of butter for about 5 minutes; remove from pan. In the same pan, melt remaining 2 Tbs. butter; stir in flour. Add cream over low heat; cook and stir until thickened. Stir in bouillon mixture, tomatoes and sugar. Heat through. Do not boil

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