Saturday, December 6, 2008

Stuffed Green Peppers

This crockpot dish is fantastic. We love it for those busy days. I throw everything together and leave it for the day.

Stuffed Peppers

4-6 green peppers, tops removed, seeded
1 (10 oz.) pkg. frozen corn, partially thawed
1 lbs. ground beef, browned and drained
1 (8 oz.) can tomato sauce
1 cup shredded cheddar cheese
1 clove garlic, minced
1/2 cup onion, chopped
1/2 tsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. or more ketchup

Wash peppers and drain well. Combine all remaining ingredients except for the ketchup. Stir well. Stuff peppers. Pour 3 Tbs. of water into stoneware to prevent the peppers from burning to the bottom. Pour ketchup over the peppers. Cover and cook on low 7-9 hours or high for 3-5 hours.

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