Monday, December 29, 2008

Mediterranean Style Chicken

Mediterranean Style Chicken

From: Kraft Food and Family, Winter '09

1 lb. boneless skinless chicken, cut into bite-sized pieces
1 (14 1/2 oz.) can Italian style diced tomatoes, undrained
1/2 cup black olives, chopped
1 Tbs. lemon zest
1 cup Kraft 5 cheese blend (I just used the parmesan and romano blend)

Heat large nonstick skillet on medium-high heat. (I added some olive oil to the bottom of my skillet) Add chicken; cover. Cook 5-7 minutes on each side or until done. Remove chicken from skillet.

Add tomatoes, olives and lemon zest to skillet. Cook for 4 minutes or until hot, stirring often. Return chicken to the skillet and cook 1 minute or until hot. Top with cheese. Serve hot over pasta such as rotini or penne.

1 comment:

Sara said...

This sounds like a great weeknight meal!