Tuesday, May 19, 2009

Pata with Sun-Dried Tomato Pesto and Feta Cheese

This was quite tasty. It fit perfectly with my mood!Pasta with Sun-Dried Tomato Peso and Feta Cheese

From: My Recipes

1 (9 oz.) pkg. refrigerated fresh linguine (I just used dried and cooked it)
3/4 cup oil-packed sun-dried tomato halves, drained
1/4 cup loosely packed basil leaves
2 Tbs. slivered almonds
2 Tbs. shredded parmesan
1 Tbs. minced garlic
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup crumbled feta cheese

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 cup of the cooking liquid. Return pasta to the pan.

While the pasta is cooking, place the tomatoes and the next six ingredients, through the black pepper, in a food processor. Process until finely chopped.

Combine the tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to the pasta and toss well to coat. Sprinkle with the feta.

1 comment:

Rebekah said...

Ooh, I'm definitely trying this, I love sun-dried tomato pesto.