Tuesday, October 27, 2009

Mom's Pot Roast

I love my mom's pot roast. I usually put it in the oven but I decided to try it for once in the crock pot. I will never be able to go back to making it in the oven. And this is the most moist yumminess ever.
Mom's Pot Roast

From: Mom Solter

1 Chuck Roast
1 can cream of mushroom soup
1 can milk (just take your soup can and fill it with milk)
1 pkg. onion soup mix
8 oz. pkg. sliced mushrooms

Mix together soup, milk, onion soup mix and mushrooms. Pour over roast in crock pot. Cook on low for 8 or more hours. The longer you cook it the more tender it will be.


Rebekah said...

In the crockpot is definitely best, otherwise it tends to come out dry.

Alissa said...

yum-o. curse our lack of beef roasts currently.

Jenny said...

Bekah, I've never had mine come out dry when I've done it in the oven. If you do it in the oven you MUST tent it with foil...that is probably why the dry issue.

Alissa said...

when I (once upon a time) used to do it in the oven, i just used my roasting pan with a lid... i never had dry issues.

Janelle said...

I will have to try this with my next roast. It sounds delicious!

Lindsay said...

Tried it, and it was delish!
Thanks Solter girls!

Rachel said...

Hey, this needs to be put under the "mom" category so I can find it when i'm looking for it ;)