Mom's Pot RoastFrom: Mom Solter
1 Chuck Roast
1 can cream of mushroom soup
1 can milk (just take your soup can and fill it with milk)
1 pkg. onion soup mix
8 oz. pkg. sliced mushrooms
Mix together soup, milk, onion soup mix and mushrooms. Pour over roast in crock pot. Cook on low for 8 or more hours. The longer you cook it the more tender it will be.
7 comments:
In the crockpot is definitely best, otherwise it tends to come out dry.
yum-o. curse our lack of beef roasts currently.
Bekah, I've never had mine come out dry when I've done it in the oven. If you do it in the oven you MUST tent it with foil...that is probably why the dry issue.
when I (once upon a time) used to do it in the oven, i just used my roasting pan with a lid... i never had dry issues.
I will have to try this with my next roast. It sounds delicious!
Tried it, and it was delish!
Thanks Solter girls!
Hey, this needs to be put under the "mom" category so I can find it when i'm looking for it ;)
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