Fettuccine Cacciatore From: Kraft
8 oz. fettuccine, uncooked
2 tsp. oil
1 lb. chicken cut into bite-sized pieces
1 cup green pepper strips
1 cup sliced mushrooms
1 can diced tomatoes
1/4 zesty Italian dressing
1/2 cup Mozzarella/Parmesan cheese blend
1/2 cup fresh basil, chopped.
Cook pasta, drain.
While pasta is cooking, heat oil in a large skillet on med-high. Add chicken, cook and stir until no longer pink. Add peppers and mushrooms, stirring occasionally. Stir in tomatoes and dressing. Reduce heat to medium low and simmer for 5 minutes. Toss pasta with chicken mixture. Sprinkle with cheeses and basil.
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