Sunday, February 14, 2010

Sesame Noodles

This could easily be used as a main dish or a side dish. Either way, it was delish.Sesame Noodles

From: The Noshery

12 oz. rice noodles, cooked and drained (I can never find these, so I always substitute this spaghetti)
1/4 cup soy sauce
2 Tbs. honey
4 cloves garlic, minced
2 Tbs. rice vinegar
3 Tbs. sesame oil
2 tsp. sriracha sauce
4 Tbs. canola oil
3 Tbs. rice wine vinegar
2 Tbs. oyster sauce
1/2 cup cole slaw mix
2 whole green onions, diced
Sesame seeds
Prepare noodles according to package directions.

Combine all ingredients, except green onions in a bowl. Pour mixture into a large hot skillet. Add noodle mixture to the pan and toss to combine. Stir-fry the noodles for about 5 minutes, toss in green onions.

Serve hot, topped with more green onions and sesame seeds if desired.

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