Wednesday, February 18, 2009

Cheese Soup

I have been searching for a good cheese soup recipe for a while that I just can't live without. This one definitely hits the spot. I also recommend cutting the recipe in half because it makes a ton. I made Italian Bread Bowls to go along with this thanks to my sister's previous post. I lucked out and my bowls had no problem rising.

Cheese Soup

From: Sharing Our Best York I-Relief Society-Debbie Rucker

1 1/2 cup diced carrots
1 cup diced celery
1/2 cup diced onion
3 cups cooked potatoes, diced
4 cans chicken broth
2 cups shredded cheddar cheese
2 cups half and half
1 cup Bisquick (or other brand of pancake mix)
1/2 tsp paprika
1/8 tsp pepper
1/8 tsp cayenne

Cook celery, onions, carrots, and potatoes in butter until tender. Stir in Bisquick and spices. Remove from heat. Stir in chicken broth. Heat to boiling. Boil 1 minute. Reduce heat. Add half and half and cheese. Heat until cheese is melted. Serve in bread bowl.

1 comment:

Jaime said...

I have a question about this soup. I don't have 4 cans of Chicken Broth but I have several containers of it... How many ounces would I use, or how many ounces is in 4 cans? Please email me and let me know what I could do to alter this. Thanks!!!