Friday, February 20, 2009

Glazed Pork Chops

These were so good that we actually had them two weeks in a row and no one complained!

Glazed Pork Chops

from Everyday Food

4 bone-in pork chops (about 9 ounces each)
1/4 cup packed light-brown sugar
1 tablespoon Dijon mustard

Heat broiler to high. Line a baking sheet with aluminum foil. In a small bowl, combine sugar and Dijon. Place pork on sheet; season with salt and pepper. Broil until pork begins to brown, 6 to 8 minutes; spread sugar mixture over top. Broil until glaze is browned and pork is opaque throughout, 1 to 2 minutes.

Serving Suggestion: Serve with potatoes and green beans.

1 comment:

Audrey said...

Finally got around to trying this one tonight and it was a total winner...pork was juicy and tender. This is definitely going to become a staple.