This was a super yummy, five star, quick fix meal. I made my own coleslaw, using the Memphis Style coleslaw recipe that I posted just the other day. Best.Coleslaw.Ever.
Chicken Coleslaw Wraps
From: Taste of Home Simple and Delicious Cookbook
1 lb. boneless skinless chicken breasts, cut into 1" strips
1/4 tsp. salt
1/8 tsp. pepper
1 Tbs. olive oil
1 1/2 cups deli coleslaw
1/2 cup pineapple tidbits
4 sun-dried tomato tortillas (10"), warmed
1 medium tomato, sliced
1 cup, cheddar cheese, shredded
Sprinkle chicken with salt and pepper. In a skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Combine coleslaw and pineapple; spread evenly over each tortilla. layer with tomato, cheese and chicken; roll up tightly.