Sausage and Potato Bake
From: Real Mom Kitchen
2 pkgs. brown and serve sausage patties or links, thawed
3 1/2 cups frozen hash browns (I used the cubed kind)
1 1/2 cups cheddar cheese, shredded
1 cup of milk
6 eggs, beaten
1 tsp. dried mustard
1/4 tsp. salt
Heat oven to 350 degrees. Grease a 9 x 13 inch baking dish.
Cut thawed sausage into slices or patties into quarters. Stir all ingredients together in a large bowl. Pour into prepared dish. Bake 50-60 minutes or until knife inserted in the center comes out clean. Let stand 10 minutes.
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