Friday, March 23, 2012

New Potatoes in Creamy Dill Sauce

New Potatoes in Creamy Dill Sauce

From: Kraft Foods

1-1/2 lb. small new potatoes, quartered
1/2 cup water
1/2 cup chive and onion cream cheese spread
1/2 cup milk
1/2 tsp. dill
Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. (I boiled mine on the stove.) Return potatoes to dish; set aside. 
Microwave cream cheese and milk in microwave safe bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.

Microwave 1 to 2 minutes or until heated through; stir gently.

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