Saturday, August 23, 2008

Cornbread Chicken

So some days you would really rather not think about dinner, let alone make it. That is when this recipe is great. I make this when I'm tired or just not feeling it. This is truly a quick fix meal, and not in the Rachael Ray 3o minute meals that really take an hour if you don't have staff to prep thing for you. The best part about this meal is that my husband thinks he must have done something great that day for me to make this. Little does he know it was just because I was feeling lazy. Shh... don't tell on me okay?

Cornbread Chicken

boneless, skinless chicken breast
1 box Jiffy cornbread mix
1 Pkg. ranch dressing mix

Slice chicken breasts into strips. Combine cornbread mix and ranch dressing mix. Dip chicken in water and coat in in cornbread mixture. Place on foil lined baking sheet. Bake at 350 degrees for 25 minutes. Voila.

6 comments:

Alissa said...

i already told you this, but this sounds so good that i went out and bought the jiffy mix.

Jenny said...

You won't be dissapointed.

lacyboo said...

im way stoked for this one. totally everything i already have in the house. mmmmmmm...

sheri said...

oh man, I can already tell this will be a winner. THANKS!

sheri said...

Holy goodness, batman! I made these last night and they were DE. LISH. Even Kyle, who isn't a fan of chicken, ate a TON. This is definitely a new regular. Thank you!
(ps. I stuck them under the broiler for about 5 minutes to crisp them up a bit)

lacyboo said...

so i made this last week and if you look at my blog on the pictures of Kade licking the bowl...thats what hes eating.lol...although i really just glanced at the ingredients and not the diretions and i messe dit up...i knows, it so easy how could i mess it up. your gonna laugh...i coated it with ranch dressing and then breaded it with the cornbread mix...true story...everyone still loved it though, but i will do it right next time lol