MeltawaysFrom: Mom aka Ruth Solter
1 cup butter
1 tsp. vanilla
1/2 cup powdered sugar
2 1/4 cups flour
3/4 cup finely chopped nuts (I use almonds)
Cream butter, sugar and vanilla together. Add remaining ingredients. Roll into 1" balls. Bake at 400 degrees for 10-12 minutes on an ungreased cookie sheet. The cookies should be set but not brown. While the cookies are still warm (not hot) roll in additional powdered sugar.
3 comments:
Mmm...we make these every Christmas, too. Except, after the cookies have cooled completely, we add in an additional powdered sugaring. Makes them all pretty and white.
I believe another name for them is Mexican Wedding Cakes.
Yeah, that's what my mom's recipe has as the name. I call them Powdered Sugar Cookies.
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