Thursday, January 22, 2009

Sassy Spaghetti

This is a tasty southwest vegetarian spaghetti. It's delicious and incredibly easy to make.

Sassy Spaghetti


8 oz. spaghetti
1 Tbs olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 can black beans, drained
1 can corn, drained
1 8 oz. can tomato sauce
1 Tbs ground cumin
1 tsp basil
2 dashes hot sauce
grated parmesan cheese
sour cream

Cook spaghetti and drain. In a saucepan, saute onion and garlic in olive oil. Add all other ingredients except for parmesan cheese and sour cream. Reduce heat and let simmer for about five minutes or until hot. Mix spaghetti into sauce and top with parmesan cheese.

I like to add sour cream to my spaghetti and sometimes salsa.


Alissa said...

i'm totally making this right now. thanks for saving dinner.

Jenny said...

YAY Bekah! Thanks for posting/sharing!