1 Cup milk
1 can cream of cocunut
1 1/2 Cups heavy cream
1 1/2 Cups sweetened flaked coconut (optional, I didn't use, I hate the texture)
Add the milk and cream of coconut in a food processor or blender and mix thoroughly. Stir in cream and flaked cocunut. Pour into the container of an ice cream maker and freeze according to manufacturer's directions.