Sunday, March 22, 2009

Garlic Lime Chicken

Garlic Lime Chicken

From: Unknown

1 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground or dried thyme
1- 1/2 lbs. boneless skinless chicken breasts, cut into bite-sized pieces
2 Tbs. butter
2 Tbs. olive oil
1/2 cup chicken broth
4 Tbs. lime juice

In a bowl, mix together the first 7 ingredients. Toss the chicken pieces in the spice mix.

In a skillet, heat butter and olive oil together over medium-high heat. Saute chicken until golden brown, about 5-7 minutes, or until done. Turn down the heat and remove chicken, keeping warm.

Add the lime juice and chicken broth into the same pan, whisking up the browned bits off of the bottom of the skillet. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat. Serve over rice.

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