This is such a great weeknight meal. It is perfect for when I want something quick but something that still has some good seasonings and such.Skillet Chicken and Biscuits
From: Weight Watchers
1 can cream of chicken soup
1/3 cup sour cream
2 1/2 cups cooked chicken, diced
2 1/2 cups frozen mixed vegetables, thawed
1 (4 oz.) jar diced pimento, drained
1/2 tsp. dried thyme
1/4 tsp. pepper
2 Tbs. chopped fresh parsley
1 can of crescent rolls
Preheat oven to 450 degrees. Combine soup and sour cream in a large nonstick skillet. Add chicken and next four ingredients. Bring to a boil, cover and reduce heat. Simmer for 8 minutes or until the veggies are tender. Sprinkle with parsley.
Unroll crescent roll dough. Cut each triangle in half. Bake at 450 degrees for 6-7 minutes or until browned. Spoon chicken mixture over 2 pastry halves.