This is kind of a "poor man's" Orange Julius, but it's so good. Usually this is a summertime treat, but I like it all the time! A little side note: this recipe used to call for 1-2 eggs. I asked my mother what the significance of the eggs was, and she told me that she put eggs in it to give us some extra protein when we were younger. We don't do this anymore due to salmonella in eggs.
Summer Orange Cooler
From: Mom aka Ruth Solter
1/2 can frozen orange juice (6 oz)
1/4-1/2 cup of sugar 1 cup milk
1 tsp vanilla
Half to 3/4 tray of ice, depending on desired thickness