Carrabba's was one of our favorite restaurants before we moved. One of the things we loved the most was the seasonings they had for you to dip your bread it. Wow, was it ever good! Jason was thinking about it recently and looked up a recipe for me. I whipped it together in no time and it did not disappoint. Mmm...must go make some NOW.Carrabba's Bread Dipping Seasonings
1 1/2 Tbs. fresh basil, minced
1 1/2 Tbs. fresh parsley, chopped
1 Tbs. garlic, minced
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. black pepper
1/2 tsp. kosher salt
1/2 tsp. fresh rosemary, chopped (I didn't have any and just used dried crushed)
1/4 tsp. crushed red pepper flakes
1/2 tsp. olive oil
1/8 tsp. fresh lemon juice
Combine all ingredients except oil and lemon juice. Place in a small food processor. Chop briefly until all ingredients are about the same size. Stir in oil and lemon juice. Can be refrigerated for about a week.
To Serve: Place about 1 1/2 tsp. spice blend in a small dish. Drizzle with 3-4 Tbs. of olive oil. Swirl together with your bread and enjoy!