Tuesday, March 24, 2009

Lemon Teriyaki Glazed Chicken

Lemon Teriyaki Glazed Chicken

From: Aimee Jo Allen

1/2 cup lemon juice
1/2 cup soy sauce
1/4 cup sugar
3 Tbs. brown sugar
2 Tbs. water
4 cloves garlic, finely chopped
3/4 tsp. ground ginger
1 1/2 lbs. boneless skinless chicken breast or thighs, cut into bite-sized pieces

In a skillet, combine all ingredients, except chicken. Cook over medium heat for 3-4 minutes. Add chicken and simmer 30 minutes or until tender. Serve over rice.


Alissa said...

ooh... going on my list for when i have a proper non-packed kitchen.

Jenny said...

You won't be disappointed.