Tuesday, March 10, 2009

Pumpkin Crisp

Pumpkin Crisp

From: Unknown

3 cups pumpkin
1 cup sugar
1 cup evaporated milk
3 eggs
1/2 tsp. salt
4 tsp. pumpkin pie spice

1/2 cup butter
1 box yellow cake mix

Mix all ingredients except for butter and cake mix together and pour into an ungreased 9x13 pan.

For topping, melt the butter and add tot he cake mix. Sprinkle mixture over the top of the pumpkin mixture. Bake for 33-35 minutes at 375 degrees or until golden brown.

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