Saturday, March 14, 2009

Salsa Chicken

Salsa Chicken

From: McCormick

1 lb. boneless, skinless chicken breasts, cut into strips
2 Tbs. oil
1 pkg. (1.25 oz.) Taco seasoning Mix
1 can diced tomatoes
1/3 cup apricot or peach preserves

Empty taco seasoning on a plate or into a plastic bag. Add chicken strips and toss to coat.

In a large skillet, heat oil over medium heat. Add chicken and saute 5-7 minutes or until done.

Stir in tomatoes and preserves. Cover and simmer for 10 minutes. Serve over rice.

1 comment:

Ruth Solter said...

I made this tonight and it was very good. I loved that from start to finish it was about 1/2 hour!!