Monday, March 16, 2009

Reuben Sandwiches

I know that this doesn't look pretty, or is a good picture at all, but this is a quick and easy recipe for reuben sandwiches, and they are delicious. Makes a great lunch or dinner.
Reuben Sandwiches

From: Better Homes and Gardens

8 slices dark rye or pumpernickel bread (I just used wheat bread that was chalked full of yummy stuff)
3 Tbs margarine or butter, softened
1/4 cup Thousand Island or Russian salad dressing
1/2 lb thinly sliced cooked corned beef, beef, pork, or ham (I recommend corned beef)
4 slices Swiss cheese
1 cup sauerkraut, well drained

Spread one side of each slice of bread with margarine and the other side with salad dressing. With the margarine side down, top with meat, cheese, and sauerkraut. Top with remaing bread slice, dressing side down.

In a skillet cook over medium-low heat for 4-6 minutes or till bread toasts and cheese melts, turning once. (The amount here should make about 4 servings, but use however much you need for your family)


Alissa said...

that looks so good... and i'm so hungry.

Ruth Solter said...

Oh man- that looks soooo goood.

Jenny said...

You know I love me a good Reuben!