Balsamic Asparagus
From: Taste of Home Simple and Delicious Cookbook
1 cup water
1 lb. fresh asparagus, trimmed
2 Tbs. balsamic vinegar
1 Tbs. butter, melted
1 tsp. garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture.
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